Thy Whisky No. 22 Bøg-PX
| Category | - |
| Distillery | Thy Whisky Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Bøg-PX |
| Vintage | 2019 |
| Bottled Year | 2023 |
| Age | 3년 |
| Cask Type | PX, Oloroso |
| Cask Number | - |
| Bottles Released | 1635 |
| ABV | 57.1% |
| Volume | 500 ml |
| Label | - |
| Country | Denmark |
| Region | Thy Whisky Distillery |
Flavor Profile
Tasting Notes
노즈에서는 너도밤나무 훈연의 옅은 연기와 PX 셰리의 건포도 단맛이 먼저 드러나고 곡물의 고소함이 뒤따른다. 덴마크 티 위스키 No. 22는 어린 3년이지만 PX와 올로로소 셰리가 향에 짙은 무게를 더한다. 팰럿은 57.1도의 도수로 다크초콜릿과 말린 과일, 가벼운 훈연이 두꺼운 질감으로 입을 채운다. 피니시는 셰리 단맛과 은근한 스모크가 길게 남으며 북유럽 신생 증류소의 야심이 드러난다.
AITasting Notes
Colour
white wine
air Nose
rather starts with some metal polish and notes of artisanal cachaça, and would go on with some pastis and aquavit (not saying aquavit because we're in Demark here, I promise). Whiffs of wild carrots and genepy too, perhaps even crushed sugar beets… I find this rather unusual, but really lovely. With water: perhaps parsnips too, celeriac, and certainly some kind of pinewood smoke
restaurant Palate
very potent, really smoky this time, but also with even more aniseed, caraway, fennel, liquorice… Did anyone ever try to make some smoked pastis? (yeah I know pastis may smoke YOU, but that's another story). With water: ah lovely indeed, very fresh and even more on smoked herbs and root vegetables of all kinds
timer Finish
rather long, smoky (not peaty), with some eggplants and some rye in the aftertaste