Thy Whisky No. 15 Fjordboen
| Category | - |
| Distillery | Thy Whisky Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Fjordboen |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 3년 |
| Cask Type | Oloroso, Bourbon |
| Cask Number | - |
| Bottles Released | 1982 |
| ABV | 49.5% |
| Volume | 500 ml |
| Label | Fjordboen |
| Country | Denmark |
| Region | Thy Whisky Distillery |
Fjordboen
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Tasting Notes
잔을 가볍게 흔들면 덴마크 티 위스키의 옅은 황금빛이 잔 벽을 따라 가늘게 흘러내린다. 코를 잔에 묻으면 올로로소와 버번 캐스크가 만나 빚은 보리빵과 말린 무화과, 갓 벤 풀 향이 솟아오른다. 49.5도의 한 모금을 입에 굴리면 세 해의 짧은 숙성이 무색하게 보리 단맛과 견과, 옅은 셰리 풍미가 또렷이 깃들어 있다. 삼키고 나면 덴마크 들판을 닮은 곡물의 거친 질감이 입천장을 감싸며 천천히 사그라든다.
AITasting Notes
Colour
gold
air Nose
I don’t believe I’ve ever nosed a whisky so deeply rooted in smoked butter. All the rage in Michelin-starred kitchens these days. Then a medley of root vegetables—those long-forgotten sorts that are now all the rage again too, thanks to those very same chefs. In short, it’s distinctive. With water: a burst of lime tidies the whole thing up nicely
restaurant Palate
this is very different, which means it’s good. That’s where I’ve landed—so many malts are mind-numbingly samey these days (largely due to everyone using the same bl**dy casks). Liquorice, rubber, hawthorn and linden tea (and a lot of it) … With water: smoked pear, of all things!
timer Finish
long, a touch more austere, with more ashes and a final whiff of dill-cured smoked salmon. Fitting really—smoking salmon with beech is quite the standard, isn’t it?