Caol Ila 2010 RoP
| Category | SINGLE MALT |
| Distillery | Caol Ila |
| Bottler | Robertsons of Pitlochry (RoP) |
| Bottling Series | - |
| Vintage | 2010 |
| Bottled Year | 2017 |
| Age | 6년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 232 |
| ABV | 57.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

클릭하여 확대
Flavor Profile
Smoky
Maritime
Peaty
Citrus
Fruity
Herbal
Spicy
Vanilla
Sweet
Oaky
Honey
Creamy
Nutty
Floral
Dried Fruit
Chocolate
Tasting Notes
Colour
white wine
air Nose
earth, humus, seashells, olive oil, new blue jean, musty old wine cellar, fresh plaster… Well, no clash this far, on the contrary… With water: well, it does 'nose' like if the rum was a Jamaican, or a Trinidadian, perhaps. Which means that there couldn't be any clashes, both profiles being kind of close, in a way. Earth and smoke and brine and olives, you know
restaurant Palate
a wee soapiness at first but that was very fleeting, then rather salty lemons and smoky capers. Did anyone ever try to smoke capers? Not even in Italy? With water: citrus and wool, samphires
timer Finish
long, very briney, tight, much more vertical than I had thought when I did read 'rum cask finish'
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