Caol Ila 1967 RWD
| Category | SINGLE MALT |
| Distillery | Caol Ila |
| Bottler | R. W. Duthie & Co. (RWD) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 1983 |
| Age | 16년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 카올 일라 1967 빈티지가 16년 숙성에서 발전시킨 짙은 훈제와 잘 익은 사과 향이 가장 먼저 두드러진다. 1980년대 초 보틀링답게 옅은 의약품과 가죽 노트가 뒤이어 명확하게 드러난다. 팰럿에서는 46도가 부드럽게 미끄러지며 짭조름한 미네랄, 깊은 피트, 백후추가 단단한 구조감으로 발전한다. 피니시는 짙은 훈제와 광택 나는 오크가 길게 이어지며 옛 아일라의 결이 또렷이 깃든다.
AITasting Notes
Colour
straw
air Nose
I should really have included this one in my soon to be published ‘closed distillery’ session. It’s some distance from post-reconstruction Caol Ila. Fatter, wider and with a lemony profile which is oilier, more opulent and more ‘generous’ - like some kind of smoked limoncello. Also Barbour grease, waxy peat that feels like it’s slapped on in layers with a trowel. Then this kind of murky green seawater, olive juices and muscular - almost brash - salinity. “Hello, Coastguard? Get me the Anti-Maltoporn brigade pronto!”…
restaurant Palate
medicines, seawater, olive oil, peat, tar, iodine, metal polish, new leather, waxed canvass, putty. Just immense and totally flabbergasting whisky. The peat manifests in an almost heart-stoppingly beautiful way which is so wonderfully structured, complex, dynamic and layered that all you can do is follow it down these labyrinthian pathways
timer Finish
immensely long, deep, rooty, earthy, herbal, citric, waxy, coastal and peaty