Carsebridge 1973 PST
| Category | SINGLE MALT |
| Distillery | Carsebridge |
| Bottler | Phil & Simon Thompson (PST) |
| Bottling Series | - |
| Vintage | 1973 |
| Bottled Year | 2019 |
| Age | 45년 |
| Cask Type | Ex-Sherry Butt |
| Cask Number | - |
| Bottles Released | 437 |
| ABV | 53.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 깨우면 짙은 호박빛이 천천히 잔 벽을 타고 흘러내린다. 코를 가까이 가져가면 카스브리지 그레인 1973을 45년간 셰리 버트에서 보낸 시간이 익은 자두와 다크초콜릿으로 인사한다. 한 모금을 머금으면 부드러운 그레인 질감 위로 캐스크가 남긴 가죽과 담뱃잎이 묵직하게 입을 채운다. 53.5도를 삼키면 시가 박스와 견과류 향이 길게 따라간다.
AITasting Notes
Colour
amber
air Nose
if it were possible to polish cereals then this might be the result. These typical grain notes of wood shavings and banana syrup but also things like Jamaica cake, leatherette, lemon oil, cloves and brown bread. Unusually complex and ‘big’ for a grain - even an old one. Hints of honey, milk bottle sweets and rye spice. With water: marshmallow, BBQ char, toasted spices, horseradish and something rather mossy and mushroomy
restaurant Palate
many toasted seeds, trail mix, spiced honey, cloves, milk chocolate, teacakes, grapefruit pith and lanolin. Very good! With water: gets gently sweeter but also rather intensely bready and limey. The tannins are a tad more biting now
timer Finish
good length. All on honeys, ginger, spiced breads, sultanas, fruit loaf and warm mead