Carsebridge 1979 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Carsebridge |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld |
| Vintage | 1979 |
| Bottled Year | 2008 |
| Age | 29년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 폐쇄된 곡물 증류소 카스브리지의 부드러운 코코넛과 바닐라, 토피의 단 향이 먼저 드러난다. 29년을 보낸 팰럿은 크림 같은 질감 위로 캐러멜과 옅은 오크, 견과가 매끈한 구조감으로 발전한다. 56도의 도수는 오랜 숙성의 원숙함을 단단하게 받쳐 주고, 피니시에는 바닐라와 가벼운 향신료가 길게 이어진다. 장기 숙성 그레인 위스키의 매끈한 개성이 또렷하게 드러난다.
AITasting Notes
Colour
gold
air Nose
frankly, this smells like wood matured vodka, or maybe Zubrovska. It’s not that it’s bad, quite the contrary, but it does not resemble whisky. Maybe hints of sultanas. Let’s see what happens after the addition of a few drops of water… Oh, it really changed, as it got a lot more vegetal and ‘tertiary’, with unusual notes of lovage and parsley, hay, cured ham, beef bouillon… I guess it’s the ‘Californian sherry’ that comes out. Dare I say ‘pemmican’? Very unusual and very interesting in any case
restaurant Palate
it’s completely different and extremely coffeeish. Kalhua at ‘cask strength’ this time? Coffee-schnapps. With water: doesn’t change as much as on the nose, still on coffee liqueur but also on prunes and plum pudding
timer Finish
long, fruity and coffeeish again – and in a very nice way