Kornog Taouarc'h Trived 11 BC
| Category | - |
| Distillery | Glann ar Mor |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | France |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
a combination of warm bread (baguette!), ginger, vanilla, tinned pineapples, wet earth and sea air. It's very natural, whatever that means, fresh and young, absolutely not oak-doped like other young whiskies can be these days and still close to the barley, so to speak
restaurant Palate
yes! To be honest I did not find the nose extremely impressive - and it's maybe not a nosing whisky in the first place, especially since it's obviously quite young - but it really delivers on the palate. It does not feel youngish at all, it's full, the barrels and the distillate blended together to almost-perfection and there's a big salinity. Remember, in wine salinity is the new minerality. In whisky too? So it's very full, yet not quite oily, on sweet barley, salt (yeah), ripe pears (not pears from youth), salted butter caramel and, once again, tinned pineapples - or rather candied pineapples. Great balance but warning, this goes down too well
timer Finish
a medium length, with clean, salty, fruity and fresh notes. Superb salty/lemony/melony aftertaste
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