Glann ar Mor Ar Seizh Greun Seven Cereals Pure Malt Whisky
| Category | - |
| Distillery | Glann ar Mor |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | France |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it’s got this breadiness that I love so much, and I cannot not think of Sonoma’s rye whiskey. So wholegrain bread, ginger, fennel seeds, salted butter caramel, a touch of brioche, this very peculiar soapiness that’s often to be found in good ryes – and that’s not really soapy, rather soap-like, in a good way. I also find touches of lavender flowers (again, not lavender eau-de-toilette, or air-freshener). I find this very aromatic and really très beau. I mean, very nice
restaurant Palate
creamy, oily, bready, and, above all, very spicy. Much spicier than most American, Canadian, or even European ryes. Very good stuff, provided you enjoy heavy liquorice, caraway, cumin, ginger, poppy seeds, and nutmeg. And cardamom. What also works very well is the sweetness that coats all these spices, the buttered caramel, the faint saltiness, the lavender sweets, the zesty grapefruits and tangerines…
timer Finish
long, with this feeling of pumpernickel covered with Monsieur Bordier’s (oh forget) salted butter. Or his seaweed-flavoured one. Also love the citrusy signature. A minimal touch of sawdust. Lovely bready/spicy retro-olfaction
Reviews
No reviews yet. Be the first to review this whisky!
Sign in to leave a review
Sign In