Strathearn Triple Cask Matured Highland Single Malt Scotch
| Category | SINGLE MALT |
| Distillery | Strathearn |
| Bottler | Douglas Laing (DL) |
| Bottling Series | Highland Single Malt Scotch |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | Ex-Bourbon-, Virgin- und Ex-Sherryfässern |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | Highland Single Malt Scotch Whisky |
| Country | Scotland |
| Region | Highlands |
Highland Single Malt Scotch Whisky
Flavor Profile
Tasting Notes
Colour
light gold
air Nose
bread and pastry dough plus candied fruits. Simply perfect. Right, that was a bit short, so say panettone, sourdough bread, rhubarb juice and bamboo shoots. How does that sound? With water: fresh brioche straight from the baker's. Lovely breakfast. Also a closed pack of cigarettes (how about Gold Leaf?)
restaurant Palate
mango, beeswax, more rhubarb, golden syrup, pancake sauce, green tea (Gunpowder) and pink grapefruit. Great idea to have waited quite bit longer before releasing a first official, well, release. With water: water pulls out sweet roots. Gentian, carrots, all complex flavours that are highly desirable in my book
timer Finish
long, rather more on milk chocolate and some slightly gingered orange juice. Touch of fresh turmeric in the aftertaste
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