Glenugie 1980 IM Dun Bheagan
| Category | SINGLE MALT |
| Distillery | Glenugie |
| Bottler | Ian Macleod (IM) |
| Bottling Series | - |
| Vintage | 1980 |
| Bottled Year | 2010 |
| Age | 30년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
스코틀랜드 동쪽 끝 피터헤드, 북해를 마주한 글렌유기는 이미 문을 닫은 증류소라 1980년 빈티지의 무게가 남다르다. 셰리 버트에서 30년을 보낸 시간이 잔에 깊은 적갈빛으로 깃들어 있다. 코에는 말린 무화과와 호두, 가죽과 오래된 목재가 쌓이고, 50도의 단단한 도수 속에서 다크 초콜릿과 건포도, 흙내음이 묵직하게 입을 채운다. 여운에는 쌉쌀한 오크와 말린 자두의 단맛이 길게 이어지며 동해안 폐증류소의 마지막 숨결을 전한다.
AITasting Notes
Colour
straw
air Nose
it’s a father shy and austere one or so it seems. I get some flints, clay, grass and only the zests from some oranges. Having said that, there’s also a more herbal profile that’s soon to take control, with some liquorice wood, roots, cut grass, aniseed… Also whiffs of old cellar, old wood… Touches of curry and mustard as well. With water: rubber boots coming out, bicycle inner tube, also some vanilla and ginger and very little other sherry influence at this point. Improves after ten minutes, becoming pleasantly citrusy. Citrons?
restaurant Palate
oily mouth feel and an attack on pepper and orange syrup plus the same grassy notes as on the nose. The pepper grows bigger while the fruitiness almost disappears. More mustard as well. Slightly too bitter for my taste… With water: better, cleaner, lemony. Just like on the nose, water made it more citrusy
timer Finish
medium long, on lemon grass and a little butter, with some pepper and ginger in the aftertaste