Kanosuke 2018
| Category | JAPANESE |
| Distillery | Kanosuke Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2018 |
| Bottled Year | 2023 |
| Age | 4년 |
| Cask Type | Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | - |
Flavor Profile
Tasting Notes
잔을 흔들면 맑은 황금빛이 잔 벽을 타고 매끄럽게 내린다. 코를 가져가면 바닐라와 잘 익은 배, 옅은 오크의 향이 단정하게 올라오며 어우러진다. 한 모금 머금으면 버번 배럴을 거친 가노스케답게 부드러운 단맛과 가벼운 향신료가 58도의 기운으로 번진다. 일본의 어린 원액을 삼키면 깔끔한 바닐라와 보리가 길게 따라온다.
AITasting Notes
Colour
gold
air Nose
gentle cakey doughs and syrups, acacia honey, finger biscuits, sponge cake, then what always kills me instantly if not intently (in a good way, ha-ha), quince jelly. Awesome, already forgot about that 'New Born Peated'. With water: all awesome, with some fresh barley and, really, something that reminds me of Waterford in Ireland (just tried a few that I hadn't tried before)
restaurant Palate
chocolate, thin mints, pear spirit, mocha, kirschwasser, nail polish remover… In truth it is a little brutal, better add water immediately. With water: yes, there, orange liqueur, citrons, quinces, apricots, a tiny touch of mentholated liquorice…
timer Finish
rather long, pure, barley-y and fruity. Lovely fatness all along