Dalmunach 2016 DT The Octave
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Dalmunach |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | The Octave |
| Vintage | 2016 |
| Bottled Year | 2025 |
| Age | 4년 |
| Cask Type | Ruby Port Wine Octave Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.6% |
| Volume | 700 ml |
| Label | New Label |
| Country | Scotland |
| Region | Speyside |
New Label
클릭하여 확대
Flavor Profile
Vanilla
Fruity
Oaky
Sweet
Dried Fruit
Honey
Creamy
Citrus
Spicy
Floral
Nutty
Smoky
Herbal
Chocolate
Peaty
Maritime
Tasting Notes
루비 포트 와인 옥타브에서 마지막 시간을 보낸 어린 달무낙이 짧은 피니시만으로도 포트의 베리 단맛을 또렷이 새긴다. 향은 라즈베리잼과 자두 콤포트, 옅은 카카오로 풀려나간다. 입에서는 짙은 베리잼과 흑설탕이 두꺼운 질감으로 흐르고 52.6도의 알코올이 향신료로 균형을 잡는다. 짙은 루비빛이 잔 벽을 천천히 흐르고 여운에는 카카오와 가벼운 자두 껍질이 길게 이어진다.
AITasting Notes
Colour
amber gold
air Nose
butterscotch, beer eau-de-vie (we make that in Alsace) and just Zwetchkewasser, with some notes of rubber from the almonds/stones. Raw, really. With water: no. Distilled beer, rubber, walnut stain, new plywood
restaurant Palate
raw, aggressive, very spirity, rubbery, with some bitter caramel, a lot of coffee, and some caraway. Some would say this is pretty challenging. They would be right if you ask me. With water: a tad better but it's just too rubbery, too young, too immature and aggressive
timer Finish
long but unpleasant