Dalmunach 2016 DT The Octave
| Category | SINGLE MALT |
| Distillery | Dalmunach |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | The Octave |
| Vintage | 2016 |
| Bottled Year | 2025 |
| Age | 4년 |
| Cask Type | Ruby Port Wine Octave Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.6% |
| Volume | 700 ml |
| Label | New Label |
| Country | Scotland |
| Region | Speyside |
New Label
클릭하여 확대
Flavor Profile
Vanilla
Fruity
Oaky
Sweet
Dried Fruit
Honey
Creamy
Citrus
Spicy
Floral
Nutty
Smoky
Herbal
Chocolate
Peaty
Maritime
Tasting Notes
Colour
amber gold
air Nose
butterscotch, beer eau-de-vie (we make that in Alsace) and just Zwetchkewasser, with some notes of rubber from the almonds/stones. Raw, really. With water: no. Distilled beer, rubber, walnut stain, new plywood
restaurant Palate
raw, aggressive, very spirity, rubbery, with some bitter caramel, a lot of coffee, and some caraway. Some would say this is pretty challenging. They would be right if you ask me. With water: a tad better but it's just too rubbery, too young, too immature and aggressive
timer Finish
long but unpleasant
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