Caol Ila 1982 Soh
| Category | SINGLE MALT |
| Distillery | Caol Ila |
| Bottler | Milroy's of Soho (Soh) |
| Bottling Series | - |
| Vintage | 1982 |
| Bottled Year | 1995 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 63.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 1982년 증류한 카올 일라 특유의 깔끔한 피트 훈연과 레몬 향이 먼저 두드러진다. 63.8도라는 높은 도수에서 온 강한 알코올이 향을 단단하게 밀어 올린다. 입에서는 그을린 해초와 후추, 짭조름한 미네랄이 또렷하게 발전하며 물 몇 방울이 단맛을 끌어낸다. 아일라 몰트의 마른 연기가 중심을 잡는다. 피니시는 연기와 소금, 시트러스의 여운이 길게 이어지며 캐스크 스트렝스의 구조감이 강렬하다.
AITasting Notes
Colour
pale white wine, almost white
air Nose
it’s not easy to get something at first nosing, because of the high strength. Maybe a little barley sugar? Marzipan? Vicks Vaporub? Not much else but one can feel that something’s happening ‘underneath’. Water please! With water: wonderful. It’s still got these grainy/barleyish notes from youth, but all these oysters, walnuts, lemons, sardines (yes), black olives and cigar ashes make it, well, wonderful. Very classy spirit
restaurant Palate
will burn your lips and your throat but it’s worth it – almost. One of the crispest attacks I’ve ever encountered. Lime juice, fresh walnuts, oysters and truckloads of ashes, with a blend of icing sugar and salt playing with the tip of your tongue. Ah, yes, it IS full bodied ;-). With water: same, really, which is good news. I kept adding water until it reached around 30% and it never quite changed
timer Finish
long, very briny, salty. Tinned anchovies?