Pittyvaich 1979 DT Rarest of the Rare
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| Category | SINGLE MALT |
| Distillery | Pittyvaich |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rarest of the Rare |
| Vintage | 1979 |
| Bottled Year | 2007 |
| Age | 28년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Sweet
Vanilla
Fruity
Oaky
Honey
Creamy
Floral
Spicy
Dried Fruit
Nutty
Citrus
Herbal
Chocolate
Maritime
Smoky
Peaty
Tasting Notes
Colour
gold
air Nose
do you like fresh paint and ink? And burnt grass? Paraffin? Leatherette? Mineral sulphur? Cooked beer? With water: dust, chalk, wet clothes, and a faint meatiness. Grisons meat, perhaps (dried beef)
restaurant Palate
very unlikely indeed. Burnt cake, orange squash, raw eau-de-vie (tutti frutti), a curious feeling of lemon powder… Perhaps more malt whisky ‘for research’? With water: a little more to my liking, a little fruitier and fresher, on oranges. Saves it
timer Finish
quite long, bitterish. Bitter oranges, cardboard