Pittyvaich 1992 Prima & Ultima
| Category | SINGLE MALT |
| Distillery | Pittyvaich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1992 |
| Bottled Year | 2022 |
| Age | 30년 |
| Cask Type | Two Pedro Ximenez/Oloroso butts |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 페드로 히메네스와 올로로소 셰리 더블 캐스크가 빚어낸 건포도와 무화과, 진한 당밀 향이 가장 먼저 두드러진다. 1992년 증류 후 30년을 보낸 피티베이크의 두꺼운 단맛이 시간이 지날수록 호두와 가죽 쪽으로 발전한다. 팰럿은 55.5도의 도수가 입천장을 천천히 덮으며 다크초콜릿과 졸인 검은 과일, 은은한 흙내음이 단단한 구조감을 이룬다. 피니시는 쌉쌀한 오크 탄닌과 말린 자두의 단맛, 가벼운 담뱃잎의 쌉싸름함이 길게 이어지며 묵직하게 마무리된다.
AITasting Notes
Colour
light gold
air Nose
this oily fatness once more, with a PX and an oloroso that behaved here. In truth styles are similar, this one being just a tad bigger (that's the higher strength) and more on pastry, cakes and just malt. Other than that, there's beeswax, a little olive oil indeed, pistachio oil, and really no big sherry. With water: green teas, distillate sulphur, paraffin, some yeastiness, all that being awesome and a shining example of a malt that was meant to be a greatly textured filler for better blends. Well, I suppose
restaurant Palate
awesomely fruity this time, full of apples of many kinds. Hints of fat gueuze and, really, apples. Love apples. With water: more nuttiness, from the sherry I would suppose. Malt, ale, small apples, dry cider (brut), grape pip oil… Here, the texture is almost as important as the aromatic profile
timer Finish
not that long but rather fat, with more vegetal oils, apple peel, and the most discreet touch of mint. Fresh walnuts of the aftertaste, most certainly from the sherry