Caol Ila 2000 MoS
| Category | SINGLE MALT |
| Distillery | Caol Ila |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 2000 |
| Bottled Year | 2011 |
| Age | - |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.7% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
there, fish oils, nut oils, butter cream, fresh walnuts, seaweed, old papers (say Newsweek) and Vicks Vaporub. No big sherry on the way, let’s dance! (what-a-at? Do we have to? ) With water: that famous old fisherman’s boat, dunnage warehouse, old ropes, musty old wine cellar, old jacket, wet dogs (you’ll get medals eventually, dogs)…
restaurant Palate
this is excellent. A feeling of cigarette smoke, rather a lot of menthol, leather, marmalade, salt… All that works extremely well, even if it’s a little hot. Or tabasco-y, as they would say at Netflix’s (I’m sure no one will get that joke). With water: perfect. Great smoky and slightly honeyed marmalade
timer Finish
long, more on citrus, which always works
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