Cotswolds 2014 World Whisky Forum 2018
| Category | SINGLE MALT |
| Distillery | Cotswolds Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2014 |
| Bottled Year | 2018 |
| Age | - |
| Cask Type | 1st Fill ex-Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Cotswolds Distillery |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
naturlich, things have been done well. Many breads, including fruit breads, really a lot of banana-y flavours, candyfloss, marshmallows, all that without an ounce of vulgarity. Plus big notes of honeysuckle and elderberry syrup. Extremely seductive, aromatic, yet not too extravagant. With water: totally new-generation-good. Jelly babies, cakes, breads, very soft spices, faint fermentary notes
restaurant Palate
wow. I cannot not think of some Chichibus. Thick and creamy fruitiness with some orange blossom water and various crystallised citrus. A whole family pack of artisanal fruit jellies, really. Never give me a pack, I'd wolf them all down before Chopin's minute waltz is over. With water: I'd say quinces, greengages, and apricots. Talking about those fruit jellies
timer Finish
medium, very fruity. Some leafier wood appearing in the aftertaste, as if it was saying 'I was there too!'
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