Banff 1967 TB
| Category | SINGLE MALT |
| Distillery | Banff |
| Bottler | The Bottlers (TB) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 1999 |
| Age | 31년 |
| Cask Type | - |
| Cask Number | 3113 |
| Bottles Released | - |
| ABV | 46.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
스페이 강 어귀 모레이 만의 공기를 품고 자란 폐쇄 증류소 밴프의 옛 위스키는 지역 풍토가 시간 속에 그대로 잠긴다. 잔에는 짙은 호박빛이 또렷이 깃들어 있다. 향에서는 묵은 밀랍과 마른 풀, 북동부 해안가 특유의 잔잔한 미네랄이 천천히 올라온다. 입에서는 31년의 시간이 빚어낸 부드러운 곡물의 단맛이 묵직하게 입을 채우고 옅은 시트러스가 뒤따른다. 46.3도의 균형 속에서 사라진 산지의 바람이 길게 이어지는 여운을 남긴다.
AITasting Notes
Colour
full gold
air Nose
this is more mature, more ‘old’ than the DL, with more vanilla and café latte on top of some similar herbal notes. Also candied lemons, marmalade, mint, eucalyptus… then apple pie, wax polish, old furniture, maybe touches of varnish, smoked tea, spearmint… It’s all very complex! Also hints of Swiss cheese coming through after a few minutes (or even fondue)… But no gym socks!
restaurant Palate
the mustardy notes strike first this time, as well as a lot of pepper and that Japanese relish that I’ve mentioned quite a few times already today. In fact, this is rather more extreme than the DL on the palate, with also a little sour wood, overripe apples, strong tea, curry, chillies… There are some fruits - and some nice ones - underneath all that spicy extravaganza but they’re having a hard time trying to come through. Stewed apples? Also cough sweets, growing bigger
timer Finish
very long and immensely peppery and mustardy