Banff 1975 MoS
| Category | SINGLE MALT |
| Distillery | Banff |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 1975 |
| Bottled Year | 2013 |
| Age | - |
| Cask Type | Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
interesting, it’s not a typical Banff in my opinion. Less austere and mineral than usual and rather more on flowers and herbal teas, especially chamomile. Develops mostly on roses and orange blossom, with even touches of scented soap (rose again). At the fruit section we have peaches or rather nectarines as well as hints of tinned litchis and pineapples. In other words, more gewürztraminer than riesling, this very interesting Banff
restaurant Palate
ha-ha! Here come the mustard and the chillies (all that isn’t big, though), on top of a rather luscious fruitiness. Fruit salad, peaches, oranges, raspberries, touches of fudge, cappuccino, chocolate… All good. A few spices from the oak, rather towards bitter chocolate and cinnamon. Also nutmeg
timer Finish
medium long and oakier, as always, but the tannicity is moderate and there’s no plankishness
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