Banff 1975 DT Rarest of the Rare
| Category | SINGLE MALT |
| Distillery | Banff |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1975 |
| Bottled Year | 2011 |
| Age | 28년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 41.4% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
no! I mean, how could anyone resist a blend of quince and apricot juices? And with whiffs of hot roasted chestnuts, plus a glass of Trockenbeerenaulsese from good old Schloss Vollrads? One day I’ll tell you a story about this guy bringing home half a bottle of such nectar from Bad-Godesberg and leaving it in the kitchen, and finding the pineapple chicken cooked by his wife absolutely stunning just two days later. Indeed, it is a sad story, but the nose of this Banff is glorious
restaurant Palate
good, the oak’s taken over, so you need to intellectualise it a wee bit and to tidy things up. In that case, provided you manage to focus on all this, you’ll still find mango juice, papayas, avocado juice, crushed bananas and guavas. In a way, it’s a bit like when you’re watching a very old yet fantastic black-and-white movie, some context is in order
timer Finish
short
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