Banff 1975 DL The Old Malt Cask
| Category | SINGLE MALT |
| Distillery | Banff |
| Bottler | Douglas Laing (DL) |
| Bottling Series | The Old Malt Cask |
| Vintage | 1975 |
| Bottled Year | 2008 |
| Age | 32년 |
| Cask Type | Refill Hogshead |
| Cask Number | DL 3971 |
| Bottles Released | 164 |
| ABV | 44.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
리필 호그스헤드에서 32년을 보낸 긴 숙성이 사라진 하일랜드 증류소 밴프의 옛 스피릿에 매끄러운 우드를 천천히 새겼다. 잘 익은 과실과 왁스, 꿀 향이 먼저 드러나고, 44.2도의 부드러운 도수가 입안에서 말린 살구와 보리 단맛, 옅은 오크 스파이스를 잔잔히 끌어낸다. 지금은 철거된 증류소의 빈티지가 32년 세월 속에 둥글게 익어, 짙은 호박빛 너머로 과실과 꿀의 여운이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
hurray again, I do not detect any red wine! It's rather a very Banffy Banff, similar to the Part Nan Angelen, with readymade OBE inside. So again, ink, metal polish, old coins, grandma's old silverware, and only touches of tropical fruits this time. It's actually drier and more 'metallic' than the Swede but it's a beautiful nose if you're into... heavy metal ;-)
restaurant Palate
ah well, this time it's this one that's fruitier, but some kind of cardboardy dustiness remains there. Some peppery oak too, this feeling of ink again, oranges and grapefruits, a little salt, 'sucking a copper coin', more pepper
timer Finish
long and very dry and peppery. It's like eating peppered mustard. No red wine and I doubt it's syrah's notorious spiciness that expresses itself here