Smögen Sherry Project 1:2
| Category | - |
| Distillery | Smögen |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | 2015 |
| Age | 3년 |
| Cask Type | European Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.7% |
| Volume | 500 ml |
| Label | - |
| Country | Sweden |
| Region | - |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
more good coffee indeed, and also brine, cigars, new calf leather, and earthy Pu-erh pea. No complains so far. With water: doesn’t change much this time. Perhaps notes of old iron and mentholy mushrooms (but of course those exist, just check rhodopaxillus nudus)
restaurant Palate
this one’s quite brutal, and quite salty. It’s the most ‘fino-ish’ of them all so far, I’m even finding mustard and walnuts, beyond the dry coffee and beyond the salty side. With water: good salty sherry. Salty fig sauce, good on ham
timer Finish
long, perhaps somewhat incoherent? Not unlike a blend of Glenfarclas with Caol Ila. Oh whatever, it’s still extremely good. Starting to split hairs, we’ll have to stop this madness soon
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