Smögen 2013 Dr. Jekyll's Nordic Series
| Category | - |
| Distillery | Smögen |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2013 |
| Bottled Year | 2023 |
| Age | 10년 |
| Cask Type | Virgin Swedish Oak & Oloroso Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.7% |
| Volume | 500 ml |
| Label | - |
| Country | Sweden |
| Region | Smögen |
Flavor Profile
Tasting Notes
버진 스웨디시 오크와 올로로소 셰리 호그스헤드가 함께 새긴 흔적이 스뫼겐의 강렬한 개성을 드러낸다. 짙은 피트 연기 위로 말린 베리와 흑설탕, 허브 향이 솟아오른다. 한 모금은 55.7도의 힘이 훈연과 셰리 단맛, 스웨덴 오크 특유의 향신료로 입을 가득 채운다. 스웨덴 서해안에서 빚은 이 위스키의 여운은 연기와 다크 베리로 길고 강하게 남는다.
AITasting Notes
Colour
full gold
air Nose
another funny one, with notes of juniper wood (ala early Mackmyra, ha) and sauna oils first, then tyre smoke and brand new shoes. And litres of raw porridge, young Ardbeg (yep) and new engine oil. With water: wonderful raw wool and proper bread (or pizza) dough
restaurant Palate
very smart cask-bill. A lot of lemon zest, pinewood, lemongrass, grapefruit, pine needles. To be honest I just couldn't recognise Swedish oak even if I tried hard – in fact I used to believe they had cut all the old oak trees to build ships – but indeed this is awesome. Pine smoke and lemon. With water: it's become more medicinal, more towards eucalyptus. Could be that Swedish oak would be closer to eucalyptus (than French of American oaks are). But sessile or pedunculate? (oh S., please)
timer Finish
long, smoky, lemony and resinous