Smögen 100 Proof Sherry Quarter Casks
| Category | - |
| Distillery | Smögen |
| Bottler | Distillery Bottling |
| Bottling Series | Sherry Quarter Casks |
| Vintage | - |
| Bottled Year | 2020 |
| Age | 6년 |
| Cask Type | Sherry Quarter Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 500 ml |
| Label | Batch No: L002 |
| Country | Sweden |
| Region | Smögen |
Batch No: L002
Flavor Profile
Tasting Notes
짙은 호박빛이 잔 안에서 진하게 빛난다. 스웨덴 서해안의 스뫼겐이 빚은 이 6년산은 셰리 쿼터 캐스크의 영향으로 그을린 피트 연기와 건포도, 다크 초콜릿의 향이 강렬하게 어우러진다. 57.1도의 도수가 혀에 닿으면 짙은 단맛 위로 재와 후추, 짭조름한 바다 내음이 번진다. 어린 나이에도 작은 캐스크가 농축된 풍미를 빚어냈다. 여운에는 훈연과 마른 과일이 깊게 남는다.
AITasting Notes
Colour
deep gold
air Nose
I knew this was going to rock and to be honest, I’ve been keeping this bottle closed for a good few months. It’s like when you have mashed potatoes with a truffle, you eat the truffle last. I mean, I do that. Sublime butterscotch and cashew praline, roasted raisins, super-old brandy de Jerez, panettone, black turon... I mean, how ‘world’ is this? With water: some splendid earthy developments, various fresh nuts of all kinds, old cigarettes forgotten in a drawer… I mean, I haven’t properly smoked a cigarette since around the year 2005, and I agree tobacco should be banned, but I can tell you that nothing beats the nose of a pack of untipped Senior Service, Craven A, Benson & Hedges, or even Dunhill’s. There, I said it, you may put me into jail
restaurant Palate
ah those quarter casks! Nasty on the papers, truly great in real life. I’ll say it, this reminds me of those stunning early ex-bloodtub Port Charlottes, a.k.a. the fastest whiskies on earth. Brilliant meaty and fudge-y profile, tar, lapsang souchong, old cigars, glutamate (have I told you about osmazôme lately?)… And chestnut honey, king of all honeys in my book. With water: gets dry and leafy. Careful, it’s fighting back!
timer Finish
long and Scandinavian. I know that doesn’t make any sense, but with all due cognitive myopia related to distance, that should mean sauna oils, pine tar, hard liquorice, and salted fish. What stereotypes?