Shizuoka New Make Spirit by Wood Fired Still Singapore Exclusive
| Category | JAPANESE |
| Distillery | Shizuoka |
| Bottler | Blackadder (BA) |
| Bottling Series | - |
| Vintage | 2019 |
| Bottled Year | 2019 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 63.6% |
| Volume | 200 ml |
| Label | - |
| Country | Japan |
| Region | Shizuoka |

클릭하여 확대
Flavor Profile
Spicy
Creamy
Sweet
Smoky
Vanilla
Oaky
Herbal
Dried Fruit
Fruity
Honey
Nutty
Citrus
Chocolate
Floral
Peaty
Maritime
Tasting Notes
Colour
pale white wine
air Nose
glue, marzipan, bitter almonds, olives, mezcal. This is unpeated. Lovely. With water: more of all that, word for word, it got only a tad easier and less dangerous. In theory…
restaurant Palate
drinking varnish blended with limoncello and antifreeze. We should not drink this like that… With water: there, we tamed it. Well, barely… Big pears covered with glue and antiseptic, perhaps acetone, which I'm sure sounds pretty repulsive, while it is not, not at all. Huge fan of these styles. This should get splendid at 10/12 years of age
timer Finish
long, glue-y and diesely. Lots of congeners in this one, it seems. Bitter almonds in the aftertaste
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