Starward 2019 Starward Projects
| Category | - |
| Distillery | Starward |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | - |
| Label | - |
| Country | Australia |
| Region | - |
🥃
Flavor Profile
Sweet
Fruity
Vanilla
Honey
Spicy
Creamy
Oaky
Dried Fruit
Nutty
Chocolate
Citrus
Herbal
Floral
Maritime
Smoky
Peaty
Tasting Notes
Colour
gold
air Nose
is that Australian Port? I’m joking, no red berries in sight, I think we’ll survive. Bread, goji berries (eh?), fruit cake, Turkish currants, and just fig jam. Fig jam will kill you if you’re not careful enough – all a matter of control. I adore real artisan fig jam
restaurant Palate
some Portness is more apparent here, so we do find more red berries, raspberries, stewed oranges with cloves and ginger, bitter oranges, more cloves, ginger, caraway… Well, this is very cool but rather too much for me. Not whisky-y enough, in other words
timer Finish
long, very spicy, leafy and leathery. That’s often the case with red wine, even more so when it’s fortified red wine, don’t ask me why
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