Raasay Hebridean Single Malt Scotch Whisky
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| Category | SINGLE MALT |
| Distillery | Raasay Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | rye, chinkapin, bordeaux |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
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Flavor Profile
Oaky
Sweet
Vanilla
Honey
Fruity
Creamy
Dried Fruit
Floral
Spicy
Nutty
Citrus
Herbal
Smoky
Chocolate
Maritime
Peaty
Tasting Notes
Colour
straw
air Nose
rather warm and porridge-y, buttery, quite sooty, with some kind of coal smoke and certainly a feeling of cold lapsang souchong. Rather unusual, not un-nice at all
restaurant Palate
there is a wee feeling of morello cherries and cassis leaf tea a first, then rather blood oranges sprinkled with lapsang souchong again, as well as some kind of peppery beer. It’s not a common profile for sure, and it even tends to become a little salty
timer Finish
medium, sour, peaty and salty, with a little brine. Smoked gherkins?