Raasay 2018 Na Sia Single Cask Series
| Category | SINGLE MALT |
| Distillery | Raasay Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Na Sia Single Cask Series |
| Vintage | 2018 |
| Bottled Year | 2021 |
| Age | 5년 |
| Cask Type | Chinkapin Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.9% |
| Volume | 700 ml |
| Label | Single Cask Peated Chinkapin |
| Country | Scotland |
| Region | Islands |
Single Cask Peated Chinkapin
Flavor Profile
Tasting Notes
노즈에서는 라사이 특유의 가벼운 스모크와 칭카핀 오크가 더한 정향, 붉은 베리 향이 가장 먼저 두드러진다. 어린 증류소답게 5년 숙성이지만 59.9도의 도수가 또렷한 활력을 만들고, 입에서는 후추와 다크초콜릿, 구운 향신료가 단단하게 발전한다. 스코틀랜드 섬 몰트의 미네랄리티가 어린 패기를 받쳐 구조감이 분명하다. 피니시는 스파이시한 오크와 옅은 그을음이 길게 이어진다.
AITasting Notes
Colour
pale straw
air Nose
you immediately feel that there is 'something' going on that's out of the ordinary. A charismatic profile full of rice wine, yellow fruits, putty, lime curd and pineapple, also some bready qualities and even a nice yeasty / waxy subtleness. With water: really on pineapple jellybeans, yellow flowers, malt extract and notes of warm draff and freshly baked white bread
restaurant Palate
naturally sweet with lemon barley water, assorted citrus curds, some slightly dried out herbal notes, glazed pastries and heather flowers. There's still this lovely bready richness about it and some creeping coastal notes that add freshness. With water: thicker in texture now, getting more bready, yeasty and autolytic - to the point you wonder how much of that is coming from Champagne yeast? Also beerier and spicier now too, with an elevated coastal side that starts to really become salty and sharply citric
timer Finish
quite long, back on breads, seaweed crackers, chalky mineral notes, limestone and caraway