Glen Mhor 1976 JM Fine Malt Selection - Miniature
| Category | SINGLE MALT |
| Distillery | Glen Mhor |
| Bottler | James MacArthur (JM) |
| Bottling Series | - |
| Vintage | 1976 |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.9% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
1976년에 채워진 이 글렌 모어는 인버네스에서 사라진 하이랜드 증류소가 남긴 희귀한 한 잔이다. 잔에는 옅은 황금빛이 어린다. 향은 잘 익은 사과와 꿀, 보리의 고소함이 깊게 피어오르고 그 아래 묵은 오크가 비친다. 60.9도의 강렬한 도수가 입안에서 캐러멜과 시트러스, 흰 후추의 알싸한 단맛을 힘 있게 밀어 올린다. 여운에는 꿀과 마른 풀, 옅은 향신료가 길게 머물러, 이제는 만날 수 없는 옛 하이랜드 몰트의 단단한 기개를 깊게 새긴다.
AITasting Notes
Colour
straw
air Nose
yes, here’s the usual Glen Mhor. Hugely huge, ultra-grassy, aggressive, sooty and ashy, with big notes of Barbour grease, green almonds and bitter apples. Really powafull. Some chocolate and coffee from the alcohol. Maybe also something slightly ‘chemical’. Alka-Seltzer? With water: well, it didn’t become any smoother or rounder, even at +/-40%. Grass juice and bitter almonds, then a little menthol and just hints of dry white wine (sauvignon blanc). Lemon. I told you, a beast
restaurant Palate
ouch! Very powerful, ultra-grassy again, very lemony… And the rest I couldn’t detect because it’s really too strong. With water: ho-ho-ho, it just started to do ‘the peacock’s tail’, being both very compact (grassy and ashy) but extremely ‘wide’ within that scope. Err, it’s hard to explain. Say it’s got each and every tiny flavours that range from extreme ash to extreme grass. Many herbs, hydrocarbons, minerals, grass…
timer Finish
very long, flinty, still very precise. More lemon