Glen Mhor 1966 GM Private Collection
| Category | SINGLE MALT |
| Distillery | Glen Mhor |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | Private Collection |
| Vintage | 1966 |
| Bottled Year | 2019 |
| Age | 43년 |
| Cask Type | Refill Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
리필 셰리 호그스헤드에서 43년을 보낸 시간이 폐쇄된 글렌 모르의 1966년 빈티지를 우아하게 가다듬어 놓았다. 향은 잘 익은 살구와 묵은 꿀, 가벼운 셰리의 단맛이 또렷이 풀려나고 45%의 절제된 도수가 입에서 무화과와 헤이즐넛, 토피의 결을 부드럽게 펼친다. 고든 앤 맥페일의 프라이빗 컬렉션답게 폐쇄 증류소의 마지막 결이 곱게 비친다. 잔에는 짙은 호박빛이 머물고 여운은 들꽃과 헤이즐넛으로 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
artisanal muesli, burning bread, soot, ink, exhaust, pine cones, damp dunnage warehouse, raw wool, cured ham, cachaça, cardboard, fino, walnuts, Maggi sauce, glutamate, miso, pipe tobacco, barbecued mussels, dry Madeira… All that is a tad incoherent, I’m not sure any contemporary distillers would dare make this kind, but it’s got something eminently charming beyond the many WTF moments (apologies, carried away)
restaurant Palate
a tad better focused, but barks and wood chips tend to do whatever they want, while bitter oranges and a bizarre sootiness start to dominate this extremely old-school malt whisky. More burnt chips, cardboard, tobacco, leather, graphite oil… This baby really plays by its own rules
timer Finish
rather long, dry and bitter, but some nicer orange peel and burnt caramel are ruling the aftertaste. Touches of cardboard too