Glen Mhor 1966 DL Old & Rare - The Platinum Selection
| Category | SINGLE MALT |
| Distillery | Glen Mhor |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | 2002 |
| Age | 35년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
오래된 호박빛이 잔 속에 그윽하게 번진다. 사라진 인버네스의 증류소 글렌 모어가 1966년에 증류해 35년을 보낸 이 보틀링은 잘 익은 과일과 꿀, 마른 오크의 향을 고즈넉하게 풀어놓는다. 45도의 둥근 질감이 혀를 감싸며 토피와 시트러스, 은은한 향신료의 단맛을 곱게 그려낸다. 반세기 전 증류된 유산답게 마무리는 깊은 오크의 여운으로 오래 남는다.
AITasting Notes
Colour
gold
air Nose
artisanal muesli, burning bread, soot, ink, exhaust, pine cones, damp dunnage warehouse, raw wool, cured ham, cachaça, cardboard, fino, walnuts, Maggi sauce, glutamate, miso, pipe tobacco, barbecued mussels, dry Madeira… All that is a tad incoherent, I’m not sure any contemporary distillers would dare make this kind, but it’s got something eminently charming beyond the many WTF moments (apologies, carried away)
restaurant Palate
a tad better focused, but barks and wood chips tend to do whatever they want, while bitter oranges and a bizarre sootiness start to dominate this extremely old-school malt whisky. More burnt chips, cardboard, tobacco, leather, graphite oil… This baby really plays by its own rules
timer Finish
rather long, dry and bitter, but some nicer orange peel and burnt caramel are ruling the aftertaste. Touches of cardboard too