Glen Mhor 10-year-old ChMI Finest Old Highland Malt
| Category | SINGLE MALT |
| Distillery | Glen Mhor |
| Bottler | Charles Mackinlay & Co. (ChMI) |
| Bottling Series | - |
| Vintage | 1972 |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | Oak Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 가볍게 흔들면 사라진 증류소 글렌 모어가 1972년경의 옅은 황금빛을 잔에 흘려 보낸다. 코를 가까이 가져가면 오래된 보틀링 특유의 마른 풀과 꿀, 가벼운 맥아가 차분하게 올라온다. 43도의 한 모금을 머금으면 부드러운 보리 단맛과 옅은 향신료가 혀 위에 또렷이 깃든다. 천천히 삼키면 시트러스와 오크의 여운이 입안에 잔잔히 남는다.
AITasting Notes
Colour
pure gold
air Nose
surprisingly smoky (Valentino Zagatti would have said ‘molto torbato’ ;-) Lots of caramel and lots of vanilla. Some very nice sherry notes, quite refined. X-mas cake, dried fruits… Too bad all that doesn’t last for too long, the nose getting somewhat weak after thirty seconds or so – but how elegant!
restaurant Palate
ah, bolder than expected. Slightly tannic… Really a classic, but it’s not too complex. Lots of cooked apples with some cinnamon and caramel, getting a little drying and bitter after a while. Medium long finish, on cocoa powder and cardboard. 80 points . Hmm, as they say in Italy: ‘for drink or for collect?’ – yes, that is the question. DISTILLING - Oh, I forgot to tell you that like every year, we had our 'distillation day' at home last Saturday. This year we made some pear (label above) with a new still we never rented before (but who the hell had the idea to paint it blue?) Yes, this is a potstill. We'll try to peat and distil some marc de gewurztraminer next year, and this is no joke . TASTING - Glen Mhor 10 yo (43%, OB for Moccia, Ferrara, bottled circa 1972) The bottle’s got the same shape as the current Isle of Juras’, and Valentino Zagatti told us it used to be his favourite dram