Glen Mhor 1976 CA Authentic Collection - 150th Anniversary Bottling
| Category | SINGLE MALT |
| Distillery | Glen Mhor |
| Bottler | Cadenhead's (CA) |
| Bottling Series | - |
| Vintage | 1976 |
| Bottled Year | 1992 |
| Age | 15년 |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.9% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
황금빛이 도는 호박색이 잔에 따뜻하게 어린다. 지금은 사라진 글렌 모어를 1976년부터 15년 숙성한 이 보틀링은 60.9도라는 높은 도수에 코끝부터 꿀과 잘 익은 사과, 보리의 향을 강렬하게 안긴다. 단단한 술기운이 입을 가득 채우며 바닐라와 시트러스, 오크의 알싸함이 또렷이 번진다. 여운에는 과실의 단맛과 향신료의 온기가 길게 남아 폐쇄 증류소가 남긴 희소한 정취를 전한다.
AITasting Notes
Colour
straw
air Nose
yes, here’s the usual Glen Mhor. Hugely huge, ultra-grassy, aggressive, sooty and ashy, with big notes of Barbour grease, green almonds and bitter apples. Really powafull. Some chocolate and coffee from the alcohol. Maybe also something slightly ‘chemical’. Alka-Seltzer? With water: well, it didn’t become any smoother or rounder, even at +/-40%. Grass juice and bitter almonds, then a little menthol and just hints of dry white wine (sauvignon blanc). Lemon. I told you, a beast
restaurant Palate
ouch! Very powerful, ultra-grassy again, very lemony… And the rest I couldn’t detect because it’s really too strong. With water: ho-ho-ho, it just started to do ‘the peacock’s tail’, being both very compact (grassy and ashy) but extremely ‘wide’ within that scope. Err, it’s hard to explain. Say it’s got each and every tiny flavours that range from extreme ash to extreme grass. Many herbs, hydrocarbons, minerals, grass…
timer Finish
very long, flinty, still very precise. More lemon