Glen Mhor 1975 CA Original Collection - Selected Cask
| Category | SINGLE MALT |
| Distillery | Glen Mhor |
| Bottler | Cadenhead's (CA) |
| Bottling Series | - |
| Vintage | 1975 |
| Bottled Year | 1992 |
| Age | 17년 |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
인버네스 시내 가까이 자리했던 글렌 모어는 1983년에 가동을 멈춘 하이랜드의 사라진 이름이다. 잔에 깊은 호박빛이 비치고 1975 빈티지가 17년의 시간을 거친 결로 다듬어 두었다. 노즈에서 마른 풀과 가죽, 옅은 시나몬이 다가오며 60.9도의 강한 술기운이 매섭게 따른다. 입에서는 호두와 검은 후추, 가죽의 풍미가 단단한 풀바디를 펼친다. 여운에 마른 담뱃잎과 향신료가 길게 늘어진다.
AITasting Notes
Colour
straw
air Nose
yes, here’s the usual Glen Mhor. Hugely huge, ultra-grassy, aggressive, sooty and ashy, with big notes of Barbour grease, green almonds and bitter apples. Really powafull. Some chocolate and coffee from the alcohol. Maybe also something slightly ‘chemical’. Alka-Seltzer? With water: well, it didn’t become any smoother or rounder, even at +/-40%. Grass juice and bitter almonds, then a little menthol and just hints of dry white wine (sauvignon blanc). Lemon. I told you, a beast
restaurant Palate
ouch! Very powerful, ultra-grassy again, very lemony… And the rest I couldn’t detect because it’s really too strong. With water: ho-ho-ho, it just started to do ‘the peacock’s tail’, being both very compact (grassy and ashy) but extremely ‘wide’ within that scope. Err, it’s hard to explain. Say it’s got each and every tiny flavours that range from extreme ash to extreme grass. Many herbs, hydrocarbons, minerals, grass…
timer Finish
very long, flinty, still very precise. More lemon