Glen Mhor 1982 BA Raw Cask
| Category | SINGLE MALT |
| Distillery | Glen Mhor |
| Bottler | Blackadder (BA) |
| Bottling Series | Raw Cask |
| Vintage | 1982 |
| Bottled Year | 2010 |
| Age | 27년 |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 폐쇄된 하이랜드 증류소 글렌 모어다운 묵직한 보리 몰트와 마른 과일 향이 가장 먼저 두드러진다. 27년 숙성이 더한 왁스와 오래된 오크가 향을 발전시킨다. 팰럿은 55.8도의 도수가 받치며 건자두와 토피, 가벼운 향신료의 풍미가 층을 이룬다. 여과를 거치지 않은 보틀링답게 질감에 무게가 있어 구조가 단단하다. 피니시는 마른 견과와 옅은 오크의 여운이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
starts cleaner than the Signatory, straight on toasted bread, charcoal and vanilla, but also with more flowery notes (dandelions) and fruits (butter pears). It’s not really more expressive than the Signatory but it’s, well, straighter, which may well be an asset here. With water: yes, water makes all the difference. This one is more complex, rounder than the Signatory, with touches of figs, orange blossom, maybe a little coconut… Great nose I must say
restaurant Palate
very punchy, fruity, ‘pleasantly raw’, greenish again, slightly bitter and acrid. Better than it sounds ;-). With water: more honey on top of the grassy notes. Some leather as well
timer Finish
rather long, herbal. Too bad the aftertaste is a tad dirty-ish (cardboard). Pepper