Glen Mhor 1979 Rare Malts Selection
| Category | SINGLE MALT |
| Distillery | Glen Mhor |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 22년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
yes, here’s the usual Glen Mhor. Hugely huge, ultra-grassy, aggressive, sooty and ashy, with big notes of Barbour grease, green almonds and bitter apples. Really powafull. Some chocolate and coffee from the alcohol. Maybe also something slightly ‘chemical’. Alka-Seltzer? With water: well, it didn’t become any smoother or rounder, even at +/-40%. Grass juice and bitter almonds, then a little menthol and just hints of dry white wine (sauvignon blanc). Lemon. I told you, a beast
restaurant Palate
ouch! Very powerful, ultra-grassy again, very lemony… And the rest I couldn’t detect because it’s really too strong. With water: ho-ho-ho, it just started to do ‘the peacock’s tail’, being both very compact (grassy and ashy) but extremely ‘wide’ within that scope. Err, it’s hard to explain. Say it’s got each and every tiny flavours that range from extreme ash to extreme grass. Many herbs, hydrocarbons, minerals, grass…
timer Finish
very long, flinty, still very precise. More lemon
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