Glen Mhor 1979 Rare Malts Selection
| Category | SINGLE MALT |
| Distillery | Glen Mhor |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1979 |
| Bottled Year | 2001 |
| Age | 22년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
하이랜드 인버네스 부지의 짠 만 바람이 글렌 모르의 22년을 빚어냈다. 1983년에 가동을 멈춘 폐쇄 증류소답게 옅은 호박빛이 잔에 잠겨 있다. 향에서는 마른 보리와 꿀, 약한 왁스, 옅은 시트러스의 노트가 두드러진다. 입에서는 캐러멜과 짠 시트러스, 호두, 약한 후추가 두꺼운 질감으로 흐른다. 61도의 캐스크 스트렝스에도 글렌 모르 특유의 단단한 텍스처가 균형이 단단하다. 여운에는 약한 바닷내와 우디 스파이스가 길게 발전한다.
AITasting Notes
Colour
straw
air Nose
yes, here’s the usual Glen Mhor. Hugely huge, ultra-grassy, aggressive, sooty and ashy, with big notes of Barbour grease, green almonds and bitter apples. Really powafull. Some chocolate and coffee from the alcohol. Maybe also something slightly ‘chemical’. Alka-Seltzer? With water: well, it didn’t become any smoother or rounder, even at +/-40%. Grass juice and bitter almonds, then a little menthol and just hints of dry white wine (sauvignon blanc). Lemon. I told you, a beast
restaurant Palate
ouch! Very powerful, ultra-grassy again, very lemony… And the rest I couldn’t detect because it’s really too strong. With water: ho-ho-ho, it just started to do ‘the peacock’s tail’, being both very compact (grassy and ashy) but extremely ‘wide’ within that scope. Err, it’s hard to explain. Say it’s got each and every tiny flavours that range from extreme ash to extreme grass. Many herbs, hydrocarbons, minerals, grass…
timer Finish
very long, flinty, still very precise. More lemon