Cardhu 16-year-old Four Corners of Scotland
| Category | SINGLE MALT |
| Distillery | Cardhu |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 16년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.2% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
a little fruity glue at first, or nail polish, with some peach and strawberry syrups, then indeed a few tropical fruits from the rum, mostly pineapples, as well as fresh raisin rolls. This was finished in Jamaican pot-still rum but I'm not fining anything really 'funky'. Probably not what they would have tried to come up with in the first place. With water: perhaps, indeed, a little olive oil, which would make the texture rather a little thicker on the nose. Some good folks are making chocolate using olive oil, which I find rather good too. Nice nose, nonetheless
restaurant Palate
really to my liking, rather spicy but more malt whisky than rumsky, if you see what I mean. It's just a little hot. More raisin rolls. With water: the rum's influence got more obvious, with more pineapple, a little more olive oil, Juicy Fruit…
timer Finish
medium, on allspice, honey and, perhaps, papaya ice cream. A touch of viognier too but indeed, viognier can get very tropical. A wee salty smokiness in the aftertaste
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