WhistlePig X Flaviar Chef's Blend 2019
| Category | BOURBON |
| Distillery | WhistlePig |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | USA |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Oaky
Spicy
Fruity
Creamy
Honey
Dried Fruit
Nutty
Citrus
Herbal
Chocolate
Floral
Maritime
Smoky
Peaty
Tasting Notes
Colour
gold
air Nose
much softer than the Juuri, more bourbony, obviously, with more ginger cake and speculoos, vanilla, soft brown bread, barley syrup, then much more geranium flowers, pine needles, fusel oil, turnips and a little gravel. But it remains all soft and very approachable
restaurant Palate
very good, no doubt, and pretty dry. No assaulting vanilla here, rather breads, caraway, oak, grist, buckwheat again (Breton crêpes), and a very moderate cologne-y touch. Wev’ve had ryes that had been much more cologne-y, and not only in Germany (ha!)
timer Finish
medium to long, with these typical touches of geranium and even lavender
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