Brora 1972 JM Fine Malt Selection - Miniature
| Category | SINGLE MALT |
| Distillery | Brora |
| Bottler | James MacArthur (JM) |
| Bottling Series | Fine Malt Selection - Miniature |
| Vintage | 1972 |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 1972 빈티지 브로라 21년의 절제된 옅은 피트와 짭조름한 미네랄 향이 가장 먼저 두드러진다. 폐쇄된 노덜 하이랜드 증류소답게 마른 풀과 옅은 왁스가 명확하게 드러난다. 팰럿은 부드러운 보리 단맛과 미세한 후추, 옅은 시트러스가 균형을 이루고 40도 도수가 섬세한 무게감을 잡는다. 피니시는 마른 풀과 옅은 광물성 잔향이 깊게 머문다. 제임스 맥아더 파인 몰트 셀렉션답게 잃어버린 브로라의 구조감이 또렷하다.
AITasting Notes
Colour
gold
air Nose
we'll keep this short and sweet since this one's obviously very close to the previous 1972. Whether it's the extra year of maturation or not, not too sure but this one's a little bigger, with a little more vanilla and butterscotch, more almonds and walnuts as well… But I'm splitting hairs, we're obviously very close, it's only a notch bigger and rounder. Let's move on if you don't mind…
restaurant Palate
exactly the same feeling. Bigger but also rather sootier and ashier, so it's almost a peat monster. A little more cinnamon too and then a medicinal side that was rather more discreet in the 72/96. Iodine. The salty side is quite impressive too, sea urchins? Joking. Salted smoked almonds (not joking)
timer Finish
a notch longer than the previous one's, very salty, smoky, a tad sour (raw cider), with always these almondy touches in the aftertaste