Brora 4th Release Diageo Special Releases 2005
| Category | SINGLE MALT |
| Distillery | Brora |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1975 |
| Bottled Year | 2005 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 1975년 빈티지 브로라 특유의 옅은 해변 피트와 잘 익은 청사과의 향이 가장 먼저 명확하게 두드러진다. 30년 숙성된 캐스크의 영향이 옅은 훈제 베이컨과 마른 우드의 구조로 발전하며 56.3도의 캐스크 스트렝스가 단단하다. 팰럿은 진한 후추와 잘 익은 황도의 단맛이 입천장을 묵직하게 덮고 폐쇄된 증류소 특유의 정연한 구조감이 드러난다. 피니시는 길고 후반에 짠 미네랄과 옅은 훈연이 또렷이 깃들어 있다. 디아지오 스페셜 릴리스의 진가다.
AITasting Notes
Colour
gold (a shade deeper)
air Nose
A tad straighter and more mineral than the 03 at first. But also more medicinal, more embrocations, bandages, gauze and various subtle ointments. The raw farmyard note in the 03 is displaced here by a balancing but deep sootiness. Give it time and the waxiness bubbles up to the surface like slow lava. In time the earthiness becomes gravelly and there’s this note of turmeric, capers in olive oil and some fresh, yeasty breads. With water: really a similar ‘unifying’ effect as in the 03 but again here it’s more sooty, more polished, more light green fruits, more beeswax and wee flickers of lanolin and lamp oils
restaurant Palate
you do notice the wee variations between them. This one is again leaner, straighter and more direct. It goes towards the peat in a more singular and precise fashion. But it’s brilliance is unquestionable. White hot peats, metal polish, more of this wonderful wood ember character, sandalwood, seashore salinity, paraffin wax, camphor and a texture that’s almost approaching old sweet wines such as a particularly excellent SGN - no wonder these are often considered ‘wine drinkers whiskies’. Will this anti-maltoporn brigade never get here...! With water: if you’ll excuse me but, holy shit! Water exposes the most stunning medical side in this one. Like pear eau de vie, mercurochrome and precious ointments all fused together. There’s damp hay, white truffle oil, smoked German beer, old ink and tiny tropical notes like pineapple syrup
timer Finish
similarly endless, only here there’s the most sublime and muscular saltiness. Like a great tidal swipe of sea salt, lemon rind, tar, dried seaweed and smoked oyster sauce. In the aftertaste there’s a callback to these more rural, earthy, mechanical notes