Brora 13th Release Diageo Special Releases 2014
| Category | SINGLE MALT |
| Distillery | Brora |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1978 |
| Bottled Year | 2014 |
| Age | 35년 |
| Cask Type | Refill American & European Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.6% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈를 가까이 하면 잘 익은 노란 과실과 약한 피트 스모크가 가장 먼저 두드러진다. 디아지오 스페셜 릴리스 2014로 출시된 사라진 하이랜드 증류소 브로라의 13번째 릴리스 35년 보틀링이다. 팰럿은 48.6%의 알코올을 따라 부드러운 꿀과 마른 토탄 연기, 약한 왁스가 명확하게 발전한다. 브로라 특유의 왁시하고 짭조름한 캐릭터가 단단한 구조감을 받쳐 준다. 피니시는 마른 향신료와 약한 가죽 향이 깊게 머문다.
AITasting Notes
Colour
gold
air Nose
first questions tackled first, no it’s not too woody. In fact, it’s not woody at all at this point. Second, yes it’s rather an ‘early’ Brora and in truth, it sits right between the 1975 and the 1972 as far as profiles are concerned. That means that it’s pretty smokier than last year’s 32yo (which was quite smoky already) and very phenolic, although it’s obviously lighter and kind of ‘easier’ than the various 1972s Rare Malts. Are you following me? What Else? Notes of vin jaune again, soot, petrol, flints, then whiffs of fish (think tinned sardines), putty, plasticine, maybe a little fresh butter, wax… Tends to sauvignonise (hey?) a bit after a few minutes, which can’t be bad news as far as its zestiness and liveliness are concerned. Also a little herbs (fresh coriander, eucalyptus, mint) and wee notes of vegetables (turnips? Parsnips? Celeriac?) I could go on and on, better stop now. Drop water
restaurant Palate
well, the oak’s a little more obvious now, especially after the superlative 1972, and the smoke’s also lighter while there are rather more crystallised fruits and other rounder notes, the whole being rather more 1975+ than ‘1972’. Well, that was true for a good 30 seconds but the Broraness never stops growing after that, the whole becoming more and more complex. I get bitter oranges, touches of aniseed, camphor, ashes, hints of tropical fruits (mainly passion fruits and mangos, also lemon), kippers… all that on a thick layer of ashes and tars that make it so, well, Brora. What’s sure is that it’s not tired at all despite the 35 years and the –relatively – lower strength. In my experience, that wouldn’t happen at all the other peaters’
timer Finish
long, sappy, smoky, drier now. Tannic touches