Oban 1984 SMWS 110.1
| Category | SINGLE MALT |
| Distillery | Oban |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.8% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
a form of sweetness is felt, orange syrup, guava, but not really high-ester rum, at least not notes that could be clearly attributed to any Jamaican pot still, for example, rather than the saline and slightly mustardy character of Oban. Let's see what water will do: not much further development, other than a curiously 'Talisker' side, smoky, with damp earth and polish. Much less exotic fruit than I expected, in the end
restaurant Palate
very powerful, very salty, always with mustard, black olive... With water: more sweetness, around a cough syrup to which honey, Italian bitter, and oranges have been added. I don't find it particularly tropical
timer Finish
long, earthy and rooty, this time with indeed exotic touches. Mustard returns in the aftertaste, with pepper, nutmeg and a bit of paraffin
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