Oban 1984 SMWS 110.1
| Category | SINGLE MALT |
| Distillery | Oban |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1984 |
| Bottled Year | 1995 |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
맑은 금빛이 잔 속에 환하게 빛난다. 서부 해안 마을 오반의 1984년 원액을 11년 숙성한 이 보기 드문 보틀링은 59.8도의 높은 도수에 코끝부터 꿀과 오렌지, 옅은 바다 내음을 강렬하게 안긴다. 단단한 술기운이 혀를 감싸며 바닐라와 시트러스, 가벼운 훈연이 또렷이 번진다. 끝에는 과실의 단맛과 짭조름한 미네랄이 길게 남아 오반다운 바다와 과실의 조화를 전한다.
AITasting Notes
Colour
white wine
air Nose
a form of sweetness is felt, orange syrup, guava, but not really high-ester rum, at least not notes that could be clearly attributed to any Jamaican pot still, for example, rather than the saline and slightly mustardy character of Oban. Let's see what water will do: not much further development, other than a curiously 'Talisker' side, smoky, with damp earth and polish. Much less exotic fruit than I expected, in the end
restaurant Palate
very powerful, very salty, always with mustard, black olive... With water: more sweetness, around a cough syrup to which honey, Italian bitter, and oranges have been added. I don't find it particularly tropical
timer Finish
long, earthy and rooty, this time with indeed exotic touches. Mustard returns in the aftertaste, with pepper, nutmeg and a bit of paraffin