Oban 1995 The Distillers Edition
| Category | SINGLE MALT |
| Distillery | Oban |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2010 |
| Age | - |
| Cask Type | Double Matured in Montilla Fino Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml 750 ml 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
dark gold
air Nose
it is more modern, with more oak, ginger, and nutmeg, but I wouldn’t call it ‘pencil-shaving-y’. Whiffs of tapioca, but also marmalade, tangerine skin, caraway and cloves, even juniper, then more ripe pears and apples, as well as plums and muscovado sugar. It’s all well-composed, you can feel a good blender’s been working on this
restaurant Palate
a good surprise, this is relatively fat and creamy, yet salty, with some iodine, pepper, nutmeg and cinnamon, plus the usual marmalade. Bitter oranges. Tends to become a little drying, having said that, quite tannic, as some over-infused black tea. Not a bad feeling
timer Finish
medium, with more bread dough, more natural malt, these ashes and this smoke (cigarettes), as well as this seaweed
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