Oban 12-year-old - Heart of the Harbour Diageo Special Releases 2025
| Category | SINGLE MALT |
| Distillery | Oban |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | Ex-Bourbon American Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.7% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
바닷가 마을의 오반 12년이 맑은 황금빛으로 잔 벽을 따라 산뜻하게 흐른다. 엑스버번 아메리칸 오크에서 비롯된 향은 잘 익은 오렌지와 꿀, 옅은 바다 내음이 어우러져 솟는다. 캐스크 강도의 54.7도 원액은 보리와 살구, 가벼운 그을음이 또렷하게 입을 채운다. 오반다운 짭조름함과 과일의 단맛이 균형 있게 얽힌 여운이 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
indeed, there is manzanilla, though more like an ‘añada’, leaning closer to a proper table white, something like those from Callejuela. So, green apples, fresh walnuts, shellfish, gentle mustard, then a few notes of nougat and coconut that feel just slightly out of place here, but nothing too serious. The casks, I’d wager. With water: not much change, only a few whiffs of snapped twigs joining in
restaurant Palate
rounder, a little sweet, closer to a Haribo pick-and-mix, so not hugely ‘Oban’ at this stage, though there are faint touches of walnut and sea salt. With water: the saline, peppery and maritime profile returns, though the American oak smooths it all out—it almost veers into banana foam territory, though with restraint
timer Finish
medium in length, sweetly wrapped, yet coastal