Oban 12-year-old Diageo Special Releases 2021
| Category | SINGLE MALT |
| Distillery | Oban |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 12년 |
| Cask Type | Freshly-charred American Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.2% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 흔들면 오반의 원액이 옅은 황금빛으로 잔 벽을 타고 내린다. 코를 가져가면 갓 구운 아메리칸 오크가 더한 바닐라와 오렌지 위로 해안 증류소 특유의 짭조름한 기운이 비친다. 잔을 더 돌리면 옅은 훈연과 시트러스 향이 깊어진다. 한 모금 삼키면 56.2도의 술이 꿀과 소금기 어린 단맛을 혀에 펼친다. 삼킨 뒤에는 바다와 모닥불을 닮은 오반 특유의 여운이 길게 남는다.
AITasting Notes
Colour
white wine
air Nose
certainly not as briney and deep as the old 14, and rather more spirity but that may well be the much higher alcohol. Overripe apples and a little beer, mustard and soap. With water: we're closer to its ancestor, even if there's no beeswax this time, no terpenic notes, no piney stuff... But the olives are back. It's a simpler but remember the 14 had spent more than thirty years in glass
restaurant Palate
good, if a little eau-de-vie-ish and even brutal. More beer or ale, orange bitters, indeed a touch of salt… I believe we're on the right track… With water: it's not that we recreated the old 14, but, well, quite so… Excellent pine resin and salt, liquorice, fino sherry (I know there isn't any, but Oban IS fino-y), and once again something clearly 'West-Coast'. Not talking about jazz here, eh…
timer Finish
pretty long, tighter, with some salted kirschwasser would I say. One pickled gherkin in the aftertaste