Bimber Blood tub 201811 Distillery Exclusive
| Category | SINGLE MALT |
| Distillery | Bimber |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.9% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
good fun, with some fresh concrete, fermenting plums, scoria, basalt, bitter oranges, spent engine oil, black raisins… This is intriguing but it does hold pretty tight this far. With water: many stuck matches and the blackest chocolates
restaurant Palate
another miraculous one. Good, there's too much pepper, too much dried mushroom powder (porcini), too many deep-dried prunes, too many crazy smoked sausages, too much harissa, too many merguez (not joking)… But in a way it works, despite its black-metal aspect. With water: ha-ha, it got gentler. Struck matches again, also more German smoked sausage, well this is bordering curry wurst
timer Finish
long, rather on paprika and oranges, but the aftertaste is pretty smoky indeed. Bay leaves, then some very lovely oranges of different kinds
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