Bimber 04-year-old
| Category | SINGLE MALT |
| Distillery | Bimber |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 4년 |
| Cask Type | Pedro Ximénez |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
페드로 히메네스 캐스크에서 4년을 보낸 빔버는 런던의 신생 증류소가 짧은 숙성에도 셰리의 깊이를 담아낸 보틀링이다. 건포도와 무화과, 진한 흑당의 향이 어린 나이가 무색하게 올라온다. 59.1도의 힘찬 도수 위로 대추야자와 다크 초콜릿, 가죽의 단맛이 묵직하게 입을 채운다. 짙은 적갈색 사이로 말린 과일과 향신료의 여운이 진하게 감돈다.
AITasting Notes
Colour
rich gold
air Nose
theeeeere. I'm so happy. Candied citrons and grapefruits, tons and tons of quince jelly (I'd kill anyone), a little plaster, heather honey, a drop of tequila (reposado-kind) then the most lemony kind of ginger. Or rather the most gingery kind of lemon. Brilliant. With water: peppermint! What's this witchcraft?
restaurant Palate
thick, splendid, totally Jim-Swanian, shock-full of candied citrus and sweet grassy spices. Definitely something one should drink with dim-sum, even if the oak would tend to become a little loudish. With water: and there, impeccable, fresh, with the peppermint being back and the spicy oak kept under control. I believe it was a little close, but it worked
timer Finish
long and with these elusive flavours that sometimes appear in malt whisky, strawberry yoghurt and jam! Great fun here