Bimber 04-year-old
| Category | SINGLE MALT |
| Distillery | Bimber |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 4년 |
| Cask Type | Pedro Ximénez |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
범버는 런던 한복판에서 전통 방식을 고집하며 잉글랜드 크래프트 위스키의 새 시대를 연 증류소다. 페드로 히메네스 캐스크에서 4년을 보낸 이 보틀링은 짙은 적갈색을 띠고, 건포도와 무화과, 흑설탕 향이 진하게 올라온다. 입에 머금으면 58.5도의 힘과 함께 대추야자와 다크초콜릿, 향신료가 묵직하게 입을 채운다. 어린 나이가 무색할 만큼 PX의 단맛이 또렷하며, 여운에는 가죽과 커피의 쌉쌀함이 길게 남는다.
AITasting Notes
Colour
rich gold
air Nose
theeeeere. I'm so happy. Candied citrons and grapefruits, tons and tons of quince jelly (I'd kill anyone), a little plaster, heather honey, a drop of tequila (reposado-kind) then the most lemony kind of ginger. Or rather the most gingery kind of lemon. Brilliant. With water: peppermint! What's this witchcraft?
restaurant Palate
thick, splendid, totally Jim-Swanian, shock-full of candied citrus and sweet grassy spices. Definitely something one should drink with dim-sum, even if the oak would tend to become a little loudish. With water: and there, impeccable, fresh, with the peppermint being back and the spicy oak kept under control. I believe it was a little close, but it worked
timer Finish
long and with these elusive flavours that sometimes appear in malt whisky, strawberry yoghurt and jam! Great fun here