Bimber 04-year-old
| Category | SINGLE MALT |
| Distillery | Bimber |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 4년 |
| Cask Type | Pedro Ximénez |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
잔을 흔들면 런던의 빔버 증류소다운 또렷한 보리 풍미에 PX 셰리가 안긴 마른 과일 향이 잔 위로 솟는다. 코끝으로 가져가면 졸인 건포도와 꿀, 갓 구운 빵 같은 향이 어우러진다. 단 4년 숙성한 이 위스키를 한 모금 머금으면 58.2도의 힘이 혀를 데우며 대추야자와 다크 슈가, 보리 단맛이 풍성하게 번진다. 천천히 삼키면 셰리의 진한 단맛이 길게 이어진다.
AITasting Notes
Colour
rich gold
air Nose
theeeeere. I'm so happy. Candied citrons and grapefruits, tons and tons of quince jelly (I'd kill anyone), a little plaster, heather honey, a drop of tequila (reposado-kind) then the most lemony kind of ginger. Or rather the most gingery kind of lemon. Brilliant. With water: peppermint! What's this witchcraft?
restaurant Palate
thick, splendid, totally Jim-Swanian, shock-full of candied citrus and sweet grassy spices. Definitely something one should drink with dim-sum, even if the oak would tend to become a little loudish. With water: and there, impeccable, fresh, with the peppermint being back and the spicy oak kept under control. I believe it was a little close, but it worked
timer Finish
long and with these elusive flavours that sometimes appear in malt whisky, strawberry yoghurt and jam! Great fun here