Cambus 1991 TWC
| Category | SINGLE MALT |
| Distillery | Cambus |
| Bottler | The Whisky Cask (TWC) |
| Bottling Series | - |
| Vintage | 1991 |
| Bottled Year | 2018 |
| Age | 30년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
오래된 호박빛이 잔 안에서 은은하게 잠겨 있다. 문 닫은 캠버스의 그레인 원액이 셰리 버트에서 30년을 보낸 이 보틀링은 코코넛과 바닐라 위로 말린 과일과 토피의 향을 부드럽게 얹어 피워 올린다. 52.3도의 한 모금은 매끄럽게 흐르며 캐러멜과 건포도, 묵은 나무의 달큰함이 둥글게 어우러진다. 사라진 그레인 증류소다운 온화한 깊이가 입안에 깃들고, 여운은 바닐라와 마른 과일로 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
I rather like them when they're a little acetic like this, a little sour, on fermenting fruits (plums, cherries), even lime juice, even sour cream. With water: even more of all that, Pils beer, hops, sour cherries, pine smoke, capers in brine
restaurant Palate
ex-malt cask? In general, grain whiskies were filled into new casks to season those before they would be filled with malt. That's the older orthodoxy. It's rather fatter than expected, really leafy and sour, with a curious smokiness, even a feeling of peat. With water: cigars, a peppery smokiness, notes of sour guavas, riesling, gherkins…
timer Finish
medium, on the same flavours. The cask had contained a smoky malt before, it seems